Richmond is foodie town, no doubt about it. So many new restaurants have “come online” in recent months, from The Black Sheep to Verbena. Old or new, these spots all serve some delightful dishes and opulent eats. But of
all the things to have a mouth feast upon in this town, perhaps nothing compares to that of my nuts.
Simply put, my nuts are delicious.
I’ll admit though, one of my favorite and generally overall-acclaimed restaurants in the city is, undoubtedly, Comfort. From its prized beef dishes to the fried okra and mac and cheese, all the way down to the down-home decor on the walls, you really can’t beat a good meal at this Broad Street establishment. If I had one request for the owners, it would be to top off their homemade ice cream with my hot nuts, which they can get locally. The popular dessert would be just “that much” better.
If you are new in town - or are just trying to find a new place to eat - check out the great local Web sites to find new nooks. Food blogs are one place to find a quick bite, and there are many awesome ones out there. The newspapers also carry decent reviews of the best meals in town, no doubt about it. And after you’ve read the reviews and discovered the best roasted leg of lamb in town, be sure to stop by my place, grab hold of my nuts and take a huge bite out of ’em.
Your mouth will thank you.
Ever been to The Tobacco Company for a quiet dessert? Their cakes are the best. In the West End, don’t let the fact that The Cheesecake Factory is a chain fool you: it is scrum-diddly-umptious. But you want a real after-dinner treat? Try my nuts, covered in drizzled chocolate. And if that’s not your bag, my nuts dribbling with hot caramel all over them are like nothing you’ve ever seen before.
One dip in your mouth, and you’ll know in that very instant that you’ve never stuffed better nuts into your gaping maw. I say again: My nuts are award-winning.
Lastly, I must say, one of the best parts about dining out in Richmond is the diversity of the fare. You can get Indian dishes in one spot, European tapas in another, and American plates at the next. Yet for one of the best sources of protein and nutrition available, eat my nuts. If you are one of the rare few out there who don’t enjoy my nuts - and that is a hard person to find - you can try Asian nuts (a bit spicy) or English nuts (boiled beforehand, so they’re a little cold and mushy, and therefore not as popular. You really want to bite into firm nuts).
So I know you must be asking: “What’s your favorite flavor of nut, Don?” Answer: The rare black ones. Try black nuts just once, and I swear, you’ll never go back to any other kind. Bon Appetit!



at is rightfully mine and make this lawn my home again with the lady Sorsha and, hey! Where the hell did the Tower Records go?” said the Hobbit-like little man, brandishing the Sword of Honor from his sheath before ducking into the newly-opened 
of the same name winning eight gold medals in 

d Trani, who was obviously trying hard not to make reference to the double entendre he’d just made, before quickly blurting out, “That’s what she said.”


